Chef Maria Mayo, though her family originated in
Italy, was raised in La Lorraine France. She has vast and
very knowledgeable cooking experience that started at a
very early age.
In 1979 she took a two-year apprenticeship at Boulangerie
Patisserie in France. Maria also has special training with
a Chocolatier also located in France.
to Charlottesville, Virginia in 1983. She worked for a brief
time as a translator for a French cooking class.
In 1991 Maria accepted the position as manager
of Post Street Catering.
has many years experience in all aspects of the catering